Asparagus day

In the month of May, a pleasant culinary gathering takes place on the Day of Asparagus and Asparagus Foods in Dolga Vas, where the locals, local asparagus growers and caterers prepare specialties from delicious asparagus, such as mini pizzas, cannelloni, risotto, various sauces, gnocchi, langash. In addition, local wine producers and other indigenous local delicacies are also presented. Asparagus is known as food, medicine and aphrodisiac, and is grown and processed on up to five farms in Dolga Vas.